Wednesday, December 9, 2009

Meatloaf and Broccoli Casserole

Jealous? You should be.

I've been craving broccoli casserole since my family completely let me down Thanksgiving. So last night was comfort food heaven (plus some green beans).

Meatloaf
Ingredients:
1.5-2 lbs ground beef
1 lb country sausage
3/4 cup onion, diced
3/4 cup quaker oats
1/2 cup ketchup
1/4 cup egg beaters
1 tbsp. worcestershire sauce
2 cloves garlic, minced
1/2 tsp salt
1/4 tsp black pepper

Instructions:
Lightly mix all ingredients. Shape mixture into a loaf on a 13 x 9 pan. Bake 60 minutes at 350 degrees. Serves 8.

Nutritional Information: (per serving) 360 calories, 20.5 grams fat, 1 gram fiber, 8.5 WW points.

Broccoli Casserole
Ingredients:
2 pkgs chopped broccoli, frozen
8 oz. velveeta cheese, 2%
30 ritz crackers, finely crushed
1 stick butter
dash of lemon juice

Instructions:
Prepare broccoli according to package directions. Mix broccoli, cheese, 1/2 stick of butter, and dash of lemon juice. Place into casserole dish. Combine ritz crackers and remaining butter and place on top of broccoli mixture. Serves 8.

Nutritional Info: (per serving) 240 calories, 15.5 grams fat, 2 grams fiber, 5.5 WW points.

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