And We're Back.

After weeks of holiday travels, prelim studying, and celebratory dinners for passing said prelim, we final were able to resume our weekly dinner. It was Richie's week and he chose a Tandoori Chicken recipe. It was a FAIL disappointing and we both agreed we didn't want to try it again. So, I'm not even going to post the recipe. (As usual, Richie completely disregarded slightly altered the recipe given, so there is hope that we will try this dish again in the distant future.)

In the meantime, I've lately been making this mushroom omelet for breakfast. Yum.

Ingredients:
3/4 c. egg beaters
1 slice cheese
1/4 c. mushrooms
Directions:
Lightly brown mushrooms over medium heat and set aside. Pour egg beaters in skillet and let cook 1-2 minutes until bottom is slightly brown. Flip. (I'm not so good at this step. It takes practice). On top, place cheese, torn into pieces, and mushrooms. Let cook 1-2 minutes. Fold eggs over to make omelet.

Nutritional Info: 3 WW points.

I had this for breakfast/lunch today. I used 1 cup of egg beaters, 2 slices cheese, 1/4 cup mushrooms, 4 strips of bacon, 2 slices of Arnold Bread. All for 8 WW points.